Anthony Myint is promoting an optional 1% tax on dinner bills to help support California farmers tackle climate change
Ask any restaurant owner today and they’ll tell you that running their business is not easy. Costs are creeping up, margins are tight and the competition is tough. So the last thing a restaurateur would want is another tax, right?
Maybe not.
Continue reading...from US news | The Guardian http://bit.ly/2LxGg8a
No comments:
Post a Comment